Production of high-quality yam flour for fufu
Touch skies Limited has the expertise to produce high-quality yam fufu flour that is consistent in texture and flavor.
Exporting yam fufu flour can help to promote the use of yam in African cuisine and provide an alternative source of income for farmers who grow the crop as well. It also allows customers outside of Africa to experience a different type of fufu, which can help to expand their culinary horizons.
Our yam fufu flour can benefit customers who may have dietary restrictions or preferences that prevent them from consuming cassava or plantain. It can also be a convenient and time-saving option for those who do not have access to fresh yam or who do not have the time to prepare it from scratch.
Touchskies Limited’s production and export of yam fufu flour is a valuable service that provides an alternative to traditional cassava or plantain-based fufu flour. It helps to promote African cuisine and provides a convenient and accessible way for customers to prepare fufu.
